Ambiance Saffron, 1 oz. (28 grams)

Our Pure Saffron is imported from Spain, and is the most expensive spice in the world per ounce. The filament of the Crocus Sativus flower is cut out and dried over charcoal heat, using almost 5,000 flowers to produce an ounce of saffron. Store in a cool dry place. Main uses are for flavoring and color in rice dishes and soups. See our full line of specialty food products from Evily World Foods.